Quick & Easy Vegan Lo Mein

This post may include external or affiliate links. Please see our affiliate disclaimer.

Back in the day, when I was first learning to make plant-based meals, I had the most amazing vegan lo mein dish off a music festival food truck. The simple ingredients and delicious Thai-inspired flavors blew my mind. From that experience, I learned that good meals don’t have to be fancy or composed of 20 different complicated ingredients. Sometimes the best meals are the simple, reliable ones. That’s what you’ll find with this Quick & Easy Vegan Lo Mein.

Are you ready to fall in love with Thai food? I know you are! Try out this simple Vegan Lo Mein and when you do, be sure to tag me on Instagram using @sweet.pea.living or using the hashtag #sweetpealiving! I’d love to see what you think of this dish.

Quick & Easy Vegan Lo Mein

Sweet Pea Living
Fresh red cabbage and crispy shredded carrots with brown rice noodles in a simple Thai-inspired sauce.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Chinese
Servings 4 people
Calories 446 kcal

Ingredients
  

  • 1 tbsp olive oil extra virgin
  • 1 white onion sliced
  • 1 tbsp ginger garlic paste
  • 2 celery stalks chopped
  • 2 cups carrots julienned
  • 1 red bell pepper sliced
  • 1 small red cabbage sliced
  • 8 oz brown rice noodles cooked
  • ½ cup low-sodium soy sauce
  • 4 tbsp sesame oil
  • 1 tbsp rice vinegar

Garnish

  • cilantro chopped
  • sriracha

Instructions
 

  • Heat olive oil in a large dutch oven over medium heat. Add onion, ginger garlic paste and celery. Saute until tender, about 5 minutes.
  • Add bell pepper, carrots, and cabbage to dutch oven. Saute until vegetables are tender, about 10 minutes.
  • Add cooked noodles, soy sauce, sesame oil, and rice vinegar to pot. Heat until fully warmed.
  • Garnish with cilantro and Sriracha. Serve hot and enjoy!

Video

Nutrition

Calories: 446kcalCarbohydrates: 109gProtein: 12gFat: 19gSaturated Fat: 2.5gCholesterol: 0mgSodium: 1290mgFiber: 6gSugar: 11g
Keyword Lo Mein, Vegan
Tried this recipe?Mention @sweet.pea.living or tag #sweetpealiving on Facebook or Instagram!

Sharing is caring! I’d love it if you pinned this recipe.

Let us know your thoughts here!

This site uses Akismet to reduce spam. Learn how your comment data is processed.