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October is the time of year for all things pumpkin and what better way to celebrate the beginning of the month than with a hearty, vibrantly orange soup? This recipe features roasted sweet potatoes and onions blended with cauliflower riceRead More

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Back in the day, when I was first learning to make plant-based meals, I had the most amazing vegan lo mein dish off a music festival food truck. The simple ingredients and delicious Thai-inspired flavors blew my mind. From thatRead More

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Have you heard of my fan club? “The Sweet Peas” (as they call themselves) are a group composed of my dear friends, Allie and Meghann. These two are always sending love and support for everything on Sweet Pea Living. AsRead More

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This meal was first created when my husband and I had both gotten home late from work and we needed anything to eat for dinner. When I discovered half a red cabbage, the last remaining cup of broccoli, and threeRead More

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Some things are meant to be together. Like peanut butter and jelly or… Ross and Rachel! Just like those things that we all love, rosemary and portobello mushrooms belong together. The woody, sage-like herb paired with the meaty, earthy flavorRead More

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Vindaloo is not typically found on many vegetarian food blogs. That’s because it’s a Portuguese-Indian hybrid recipe where meat (typically pork) is marinated in wine-vinegar and garlic with curry, cinnamon, and cardamom. For this recipe, I skipped the marinade andRead More

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This recipe was inspired by the wedding of our two dear friends, Evan and Kelly. At their reception, they served a strawberry salad that I immediately fell in love with. After returning from our trip, I started brainstorming ways toRead More

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This recipe was first inspired by my Aunt and Uncle’s beautiful summer garden. Every year they harvest an abundance of delicious vegetables and selflessly share them with family and friends. After getting several eggplants last year, I decided to giveRead More

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Roasted vegetables are one of my go-to ingredients for dinners and lunches. They’re packed with vitamins, provide a great crunch, and are super versatile. For this recipe, I stuck to summer vegetables from the farmer’s market, but you could addRead More

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I recently made the personal cooking goal to stop adding unnecessary oils to my recipes. I’ve realized that a lot of the meals I make have calories hiding behind cooking oils that are used to saute vegetables. Did you knowRead More

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My favorite summer salad recipe was inspired by a meal that I created with my friend Meghann several summers ago. As we walked through a local farmer’s market, we bought ingredients that looked bright, fresh, and delicious. What resulted fromRead More