Easy Farfalle Pasta with Mushrooms, Tomatoes, and Spinach

This post may include external or affiliate links. Please see our affiliate disclaimer.

Sometimes the recipes for Sweet Pea Living take a lot of thought, planning, tweaking, and remaking… Other times (and my favorite times) the recipes come easily. This recipe is one of those latter ones. When I first made this dish, I was craving caramelized mushrooms, pasta, and Parmesan cheese. In a matter of minutes, I pulled together a delicious dinner with a few simple ingredients. This has quickly become one of our new favorite weeknight dinners.

Give this recipe a try and let me know what you think! Be sure to tag Sweet Pea Living on Facebook or Instagram and use the hashtag #sweetpealiving to share it. You can also let me know how this recipe goes by leaving a comment below. I can’t wait to see how this easy pasta dish turns out for you!

Easy Farfalle Pasta with Mushrooms, Tomatoes, and Spinach

Sweet Pea Living
A simple weeknight dinner featuring fresh, delicious ingredients.
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner
Cuisine Italian
Servings 6 people
Calories 668 kcal

Ingredients
  

  • 14 oz farfalle pasta
  • 3 tbsp extra virgin olive oil
  • 8 cloves garlic minced
  • 1 yellow onion diced
  • 14 oz cremini mushrooms sliced
  • 1 tsp Italian seasoning
  • 1 tsp crushed red pepper flakes
  • ¼ tsp ground black pepper
  • ¼ tsp salt
  • 2 cups grape tomatoes
  • ¾ cup white wine
  • 10 oz fresh spinach chopped
  • ½ cup Parmesan cheese grated

Instructions
 

  • Cook farfalle pasta according to directions on the box.
  • While pasta cooks, heat olive oil over medium-high heat in a large skillet. Add garlic and onion. Saute until fragrant.
  • Add mushrooms. Cover with a lid for 4-5 minutes until mushrooms begin to release water. Add Italian seasoning, crushed red pepper flakes, ground black pepper, and salt. Continue to saute until mushrooms are brown and caramelized.
  • While the mushrooms caramelize, spread the tomatoes out over a baking pan and broil in the oven for 10 minutes.
  • Deglaze the skillet with white wine. Continue to cook for 3-4 minutes.
  • Add spinach and broiled tomatoes. Cover with lid and allow the spinach to wilt.
  • Add cooked farfalle pasta and top with Parmesan cheese. Serve hot and enjoy!

Video

Nutrition

Calories: 668kcalCarbohydrates: 109gProtein: 26.4gFat: 14gSaturated Fat: 4gCholesterol: 14mgSodium: 318mgFiber: 7.4gSugar: 8.7gCalcium: 246mgIron: 6mg
Keyword Farfalle Pasta, Mushrooms, Spinach
Tried this recipe?Mention @sweet.pea.living or tag #sweetpealiving on Facebook or Instagram!

Sharing is caring! We’d love it if you saved this recipe on Pinterest!


Let us know your thoughts here!

This site uses Akismet to reduce spam. Learn how your comment data is processed.