I am so fortunate to have a mother-in-law that makes and shares delicious dishes and desserts with us. Shout-out to Susan for all the yummy recipes! After receiving this gorgeous 12-inch porcelain cake stand (affiliate link) from Sweese, it seemedRead More
If you’re anything like me, you’ve been frantically searching for all of the best pumpkin-themed recipes. The months of October and November are here for a very limited time, so I feel the need to squeeze ALL of the deliciousRead More
Baking has never really been “my thing” — that was true at least until quarantine started. I’ve always avoided baking because I’m not much of a recipe follower (who, me?!) and also because I can’t control myself around baked goods.Read More
Kneading dough by hand. Is there anything more therapeutic? Aside from relieving stress, kneading dough by hand (as opposed to using a stand mixer) has several baking benefits. Kneading dough by hand improves gluten formation and prevents your dough fromRead More
These days I’ve been filling my time with baking and cooking… a LOT of baking and cooking. Around day 14 of our shelter-in-place order, I began running out of recipe ideas (no surprises there). Feeling uninspired by absolutely everything, IRead More
Saturday morning baking has become a ritual for me. There is something therapeutic about a pan of freshly baked cookies resting on the counter. I’m sure you know that a good cookie recipe isn’t hard to come by. However, IRead More
Breakfast scones are one of my favorite weekend recipes! They’re easy to make and a perfect tasty treat. I typically make vanilla scones, but in celebration of my favorite month (let’s be honest, October is the best month), I thoughtRead More
