Snacks

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These Jalapeño Cheddar Biscuits have been on the “must bake” list for a long time. With football season upon us, I figured it was the perfect time to bring this recipe to life. I modified our Simple & Easy BreakfastRead More

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Listen ya’ll — it is officially July and it’s getting hot down here! We are adjusting to our new climate in South Carolina and as a result, I have been making any “cool” recipe that can help me beat theRead More

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The weather has been brutal lately. Chicago has gifted us with constant below freezing temperatures, snowfall, and gusty winds… I’m not surprised by this at all but it has been difficult to stay warm in our little apartment! This isRead More

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Chilly Sunday afternoons were made for simmering soup. Lately I have been craving chicken noodle soup (probably a combination of the weather and my on-going cold) so I thought that I would make a spicy, vegan version of this soupRead More

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Tacos are one of our favorite weeknight dinners and they have only gotten better since we bought an air fryer last year. I have found that the very best way to get crispy, crunchy tofu tacos is by using aRead More

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My husband recently stumbled into a corner of the internet that I didn’t know existed… fancy scrambled eggs (I don’t know why I’m surprised). Gordon Ramsey, Anthony Bourdain, and Ina Garten each have their own “best scrambled eggs” recipes outlinedRead More

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I am so fortunate to have a mother-in-law that makes and shares delicious dishes and desserts with us. Shout-out to Susan for all the yummy recipes! After receiving this gorgeous 12-inch porcelain cake stand (affiliate link) from Sweese, it seemedRead More

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If you’re anything like me, you’ve been frantically searching for all of the best pumpkin-themed recipes. The months of October and November are here for a very limited time, so I feel the need to squeeze ALL of the deliciousRead More

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Ask anyone in my family and you’ll know that my Mama makes the best cheesy grits. One of my favorite smells from the kitchen is a bubbling, buttery, ooey-gooey casserole filled with grits. It’s incredible! These grits are one ofRead More

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Earlier in the year, Nielsen-Massey Vanilla challenged me to #BetterMyBake. Through that experience I learned how to make homemade pretzels. While my original recipe featured sweet Cinnamon Sugar Pretzels with Vanilla Frosting (ugh, they are so good and still oneRead More

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The weather in Chicago has been heating up and I’ve been looking for ways to cool down in the kitchen. For me, the easiest way to do this is with a quick and easy breakfast smoothie each morning. This particularRead More