Entree

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Things have been busy with my new job and I’ve struggled to find the energy to create recipes for the blog (sometimes I struggle to even execute a simple meal on a weeknight). Isn’t it always easier to order take-outRead More

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We have finally (finally finally finally) settled into our new home and have made an extra effort to explore the local community as much as possible. One of my favorite new places is the South Carolina State Farmers Market. FarmersRead More

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The weather has been brutal lately. Chicago has gifted us with constant below freezing temperatures, snowfall, and gusty winds… I’m not surprised by this at all but it has been difficult to stay warm in our little apartment! This isRead More

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Chilly Sunday afternoons were made for simmering soup. Lately I have been craving chicken noodle soup (probably a combination of the weather and my on-going cold) so I thought that I would make a spicy, vegan version of this soupRead More

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Tacos are one of our favorite weeknight dinners and they have only gotten better since we bought an air fryer last year. I have found that the very best way to get crispy, crunchy tofu tacos is by using aRead More

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In my mind, it doesn’t get any better than a big plate of homemade pasta. Over the holiday break, I used my extra time to make homemade fettuccine noodles (and ravioli and spaghetti but that’s neither here nor there). DuringRead More

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My husband recently stumbled into a corner of the internet that I didn’t know existed… fancy scrambled eggs (I don’t know why I’m surprised). Gordon Ramsey, Anthony Bourdain, and Ina Garten each have their own “best scrambled eggs” recipes outlinedRead More

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One of our favorite local pizza places is Jimmy’s Pizza Cafe. They have amazing New York style pizzas and our favorite is their Bianca. When I was making pizzas for the blog, I knew that I wanted this to beRead More

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As with many of my recipes on the blog, this Indian Kabocha & Lentil Soup was the result of a happy accident at the grocery store. As I absentmindedly picked through the gourds in the produce section, I grabbed whatRead More