Breakfast

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As you know from the other recipes on our blog, I love all things related to brunch and weekends. I feel strongly that Sunday mornings were made for freshly baked quiche, warm cups of coffee, and lazy snuggles on theRead More

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I love a classic brunch Bloody Mary. However, this cocktail has been missing from my life since the start of COVID-19 (I know I’m not the only one). I’ve never attempted to make my own Bloody Mary at home butRead More

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This Tomato & Avocado Eggs Benedict recipe has been on my “list” since I baked my first batch of Simple & Easy Breakfast Biscuits. To be honest, Eggs Benedict has always seemed like a difficult recipe to make so IRead More

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My husband recently stumbled into a corner of the internet that I didn’t know existed… fancy scrambled eggs (I don’t know why I’m surprised). Gordon Ramsey, Anthony Bourdain, and Ina Garten each have their own “best scrambled eggs” recipes outlinedRead More

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I am so fortunate to have a mother-in-law that makes and shares delicious dishes and desserts with us. Shout-out to Susan for all the yummy recipes! After receiving this gorgeous 12-inch porcelain cake stand (affiliate link) from Sweese, it seemedRead More

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If you’re anything like me, you’ve been frantically searching for all of the best pumpkin-themed recipes. The months of October and November are here for a very limited time, so I feel the need to squeeze ALL of the deliciousRead More

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Ask anyone in my family and you’ll know that my Mama makes the best cheesy grits. One of my favorite smells from the kitchen is a bubbling, buttery, ooey-gooey casserole filled with grits. It’s incredible! These grits are one ofRead More

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Earlier in the year, Nielsen-Massey Vanilla challenged me to #BetterMyBake. Through that experience I learned how to make homemade pretzels. While my original recipe featured sweet Cinnamon Sugar Pretzels with Vanilla Frosting (ugh, they are so good and still oneRead More

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The weather in Chicago has been heating up and I’ve been looking for ways to cool down in the kitchen. For me, the easiest way to do this is with a quick and easy breakfast smoothie each morning. This particularRead More

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I don’t know about you, but I’m a sucker for savory, potato-based breakfast dishes. Hashbrowns, hot skillets, and burritos are my consistent go-tos on any brunch menu. Knowing this, it was only a matter of time before I tried creatingRead More

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Kneading dough by hand. Is there anything more therapeutic? Aside from relieving stress, kneading dough by hand (as opposed to using a stand mixer) has several baking benefits. Kneading dough by hand improves gluten formation and prevents your dough fromRead More