Appetizer

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These Jalapeño Cheddar Biscuits have been on the “must bake” list for a long time. With football season upon us, I figured it was the perfect time to bring this recipe to life. I modified our Simple & Easy BreakfastRead More

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Listen ya’ll — it is officially July and it’s getting hot down here! We are adjusting to our new climate in South Carolina and as a result, I have been making any “cool” recipe that can help me beat theRead More

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Earlier in the year, Nielsen-Massey Vanilla challenged me to #BetterMyBake. Through that experience I learned how to make homemade pretzels. While my original recipe featured sweet Cinnamon Sugar Pretzels with Vanilla Frosting (ugh, they are so good and still oneRead More

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It’s a rare occasion when we have too many avocados in our house, but it does happen sometimes. A few weeks ago I got distracted with all my extra pantry ingredients and let a few avocados over-ripen. NOOOOOO! It’s anRead More

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Cinco de Mayo is next week and I think we all need a reason to celebrate! Starting today and leading up to May 5th, I’ll be sharing some of my favorite Mexican-inspired recipes. I’m going to start with my best,Read More

homemade vegan sushi

We are at the point in our quarantine where we’re starting to crave all the foods that we can’t have. For me, I’ve really missed getting sushi during my weekly grocery store runs. I miss seeing the friendly sushi chefRead More

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Forks Over Knives is one of my favorite resources for plant-based meals. Sometimes when I make their recipes, I become inspired to create my own! These Filling Vegan Lentil Nachos are based on their Loaded Lentil Nachos recipe. After makingRead More

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Thanksgiving is this week and it’s time to share one of our favorite appetizers: Roasted Garlic Artichoke Dip! The best part of this dip is — you guessed it — the roasted garlic. If you’ve never roasted garlic before, beRead More

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I have always loved the classic french onion soup-mix dip recipe. It’s salty, beefy, and (honestly) so easy to inhale. While delicious, I wondered if it was possible to make an equally delicious vegan-friendly version of this crowd-pleasing dip. AsRead More