Mexican-Inspired

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The weather has been brutal lately. Chicago has gifted us with constant below freezing temperatures, snowfall, and gusty winds… I’m not surprised by this at all but it has been difficult to stay warm in our little apartment! This isRead More

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Chilly Sunday afternoons were made for simmering soup. Lately I have been craving chicken noodle soup (probably a combination of the weather and my on-going cold) so I thought that I would make a spicy, vegan version of this soupRead More

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Tacos are one of our favorite weeknight dinners and they have only gotten better since we bought an air fryer last year. I have found that the very best way to get crispy, crunchy tofu tacos is by using aRead More

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Homemade pizza night is my favorite spur-of-the-moment dinner idea. Whenever I find myself with some extra time on a Friday or Saturday afternoon, I always try to make a batch of my super easy homemade pizza dough. The recipe hasRead More

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The cooler fall weather has finally settled in Chicago and I am thrilled to be able to make soups and stews for our dinners and lunches! There are a lot of reasons that September – November is my favorite timeRead More

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We’ve been on a real Mexican-food kick lately. Since experimenting with and finalizing this Chipotle & Black Bean Tostadas recipe, I’ve made this dish about half a dozen times (no regrets over here, though). Tostadas are just SO EASY TORead More

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I don’t know about you, but I’m a sucker for savory, potato-based breakfast dishes. Hashbrowns, hot skillets, and burritos are my consistent go-tos on any brunch menu. Knowing this, it was only a matter of time before I tried creatingRead More

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After creating my most recent side dish, I felt inspired to create a vegan burrito bowl recipe for the blog! I mean, how could I not? I think most people would agree that Mexican rice was basically made for theRead More

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Whenever the weather heats up, I find myself craving hot and delicious Mexican food. Does anyone else ever feel this way, or is it just me? For the last few weeks, I have been testing this Mexican rice side-dish recipeRead More

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After the great spud-tacular incident of 2020, I decided to buy an air fryer. When air fryers first started getting popular (what was it… 2 years ago?), I was admittedly a skeptic. I wondered why I would ever want somethingRead More

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It’s a rare occasion when we have too many avocados in our house, but it does happen sometimes. A few weeks ago I got distracted with all my extra pantry ingredients and let a few avocados over-ripen. NOOOOOO! It’s anRead More