Italian-Inspired (Page 2)

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Vegetarian Stuffed Cabbage Rolls are perfect when you want a meal that looks a little fancy but is secretly easy to make. All you need is some cabbage and simple stuffing ingredients. Than you just roll and bake! Honestly, it’sRead More

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Brussels sprouts. I’ve never known such a polarizing vegetable. It seems that people either love these little cabbages or hate them with a burning passion… and I think I know why! If you grew up in a household where BrusselsRead More

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If you’ve never made it before, fresh ravioli is a game changer. After getting my hands on the book, Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto and our 3-piece KitchenAid Pasta Attachment I have beenRead More

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I probably sound like a broken record at this point, but I’m extra excited to share this recipe with you all today. This Spicy Poblano Pepper Pasta is one of the easiest and tastiest dishes that I’ve ever made! ForRead More

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I swear, some of the best recipes are the ones you never plan to make. When I first made this meal, I was actually planning to create a mushroom soup, (which I’m sure would have been delicious). But after threeRead More

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My husband wouldn’t admit it to you, but he is a wonderful cook. This Pasta Fagioli recipe is something he has been making for well over a year and it has become a family favorite of ours. I’ve tried multipleRead More

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By now you know that I’m a big fan of homemade pizzas. The dough is super easy to make and the flavor beats anything that could be delivered to our door. This pizza recipe is my husband’s favorite because itRead More

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Whenever the weather turns chilly, I immediately crave a big tray of my favorite comfort food — fresh Vegetarian Lasagna! The bubbly marinara sauce, gooey cheese, and flavorful vegetable medley are irresistible to me. I used to think that aRead More

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This recipe was first inspired by my Aunt and Uncle’s beautiful summer garden. Every year they harvest an abundance of delicious vegetables and selflessly share them with family and friends. After getting several eggplants last year, I decided to giveRead More