Italian-Inspired

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Listen ya’ll — it is officially July and it’s getting hot down here! We are adjusting to our new climate in South Carolina and as a result, I have been making any “cool” recipe that can help me beat theRead More

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In my mind, it doesn’t get any better than a big plate of homemade pasta. Over the holiday break, I used my extra time to make homemade fettuccine noodles (and ravioli and spaghetti but that’s neither here nor there). DuringRead More

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One of our favorite local pizza places is Jimmy’s Pizza Cafe. They have amazing New York style pizzas and our favorite is their Bianca. When I was making pizzas for the blog, I knew that I wanted this to beRead More

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Salad hasn’t always been at the top of my “favorite foods” list (I know I’m not the only one who feels this way), but I’ve surprisingly been craving fresh, crispy salad over the last few weeks for lunches. Maybe itRead More

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My family has a “Sour Cream Chicken” recipe that is everyone’s favorite. My Uncle Dana’s mom, Dorothy, originally created the recipe and it has been shared and enjoyed throughout our family for years and years. It’s always a treat toRead More

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If you’ve never made it before, fresh ravioli is a game changer. After getting my hands on the book, Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto and our 3-piece KitchenAid Pasta Attachment I have beenRead More

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It’s almost summer and that means my favorite vegetables will be in season soon! Who doesn’t love eggplant, bell peppers, and tomatoes? Yum! During my most recent #quarantinefail, I overestimated how many eggplants we would need for Eggplant Parmesan (doesRead More