As with many of my recipes on the blog, this Indian Kabocha & Lentil Soup was the result of a happy accident at the grocery store. As I absentmindedly picked through the gourds in the produce section, I grabbed whatRead More
This lock down has really forced us to consider all the things that we’ve taken for granted. I don’t think I’ve ever fully appreciated the gift of going out to eat with friends. What I wouldn’t give to sit atRead More
I’ve always had a soft spot in my heart for Tikka Masala. Something about the creamy blend of tomatoes, spicy peppers, and Indian seasonings makes my taste buds sing! I make this recipe just about every other week and itRead More
The cold weather has quickly swept into Chicago and I am prepared with all of my favorite cold-weather recipes! This Sweet Potato Tikka Masala is a gorgeous blend of pasta, vegetables, and a creamy, homemade Tikka Masala sauce. It hasRead More
Our friend Frankie celebrated his birthday last February with a potluck meal. When I asked Frankie what he wanted me to bring, he requested butternut squash soup. I believe my response was, “Really? You really want me to bring soupRead More
Vindaloo is not typically found on many vegetarian food blogs. That’s because it’s a Portuguese-Indian hybrid recipe where meat (typically pork) is marinated in wine-vinegar and garlic with curry, cinnamon, and cardamom. For this recipe, I skipped the marinade andRead More
Let me let you in on a little secret… I’m the kind of girl who could eat Indian-inspired dishes all day, every day. Indian is the perfect cuisine for vegetarians and vegans because there are so many versatile and deliciousRead More
