Asian-Inspired

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We have finally (finally finally finally) settled into our new home and have made an extra effort to explore the local community as much as possible. One of my favorite new places is the South Carolina State Farmers Market. FarmersRead More

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My work has not surprisingly gotten very busy lately. I have recently taken on the tasks and responsibilities of three different jobs (four if you count the blog) and I have suddenly have found my time slipping away each dayRead More

homemade vegan sushi

We are at the point in our quarantine where we’re starting to crave all the foods that we can’t have. For me, I’ve really missed getting sushi during my weekly grocery store runs. I miss seeing the friendly sushi chefRead More

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I’ve always been a big fan of stir fry. They are always easy to make, delicious, and a perfect vegan dish for any busy family! I’m here to share yet another stir-fry recipe with you all. This one is specialRead More

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The holidays have gone and unfortunately everyone is back at work. Womp womp, I know. I also know the challenge of getting home at 6:00 pm and needing a healthy meal on the table as quickly and easily as possible.Read More

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One of the best things for making the cold weather in Chicago bearable is a hearty, steaming bowl of hot soup. This recipe is perfect for the cold weather. It features pearl onions, bok choy, mushrooms, garlic, ginger, and tofu.Read More

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Up until a few years ago, I was a tofu skeptic. At the time, I didn’t understand what tofu was or  how to prepare it properly. Tofu is made from soybeans that are ground in water, heated, coagulated with minerals,Read More

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I have been a little busy lately. And by “a little,” I mean busy. I seem to have committed myself to one-too-many things (not surprising to anyone who knows me). However, even with a packed schedule, I have continued toRead More

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Very few things beat a recipe that is easy to make, cheap, and delicious. This is one of those recipes. The best thing about this is that you can choose the kind of stir-fry you want! Make it spicy, sweet,Read More

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Back in the day, when I was first learning to make plant-based meals, I had the most amazing vegan lo mein dish off a music festival food truck. The simple ingredients and delicious Thai-inspired flavors blew my mind. From thatRead More

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This meal was first created when my husband and I had both gotten home late from work and we needed anything to eat for dinner. When I discovered half a red cabbage, the last remaining cup of broccoli, and threeRead More