I love a classic brunch Bloody Mary. However, this cocktail has been missing from my life since the start of COVID-19 (I know I’m not the only one). I’ve never attempted to make my own Bloody Mary at home but desperate times call for desperate measures. After meeting my new friend Bob from Bob’s Raging Masshole Hot Sauce, I realized it was time to figure out how to make this classic cocktail recipe using some of his amazing hot sauce. It was perfect timing for a Sweet Pea Living collaboration!
A classic Bloody Mary features vodka, tomato juice, horseradish, hot sauce, Worcestershire sauce, smoked paprika, black pepper, lime juice, and lemon juice. For this recipe, I used Bob’s Raging Masshole Hot Sauce from Massachusetts. The dynamic blend of assorted peppers, vinegar and spices are infused together. This blend creates a full flavored, well-rounded, pepper infused hot sauce. It has quickly become my favorite hot sauce in our fridge… which is saying something because we LOVE hot sauce.
If you’re a Bloody Mary fan like I am, be sure to try this recipe! When you do, tag Sweet Pea Living on Facebook or Instagram and use the hashtag #sweetpealiving. You can also let me know how this recipe goes by leaving a comment below. I can’t wait to see how this delicious brunch cocktail turns out for you!
Classic Brunch Bloody Mary
Ingredients
- 1 tbsp lime juice separated
- ¼ tsp salt
- 1 cup ice
- 2 oz vodka
- 5 oz tomato juice
- ½ tsp horseradish
- ¼ tsp hot sauce Bob's Raging Masshole Original 365 Sauce
- 1 dash Worcestershire sauce
- ⅛ tsp ground black pepper
- ⅛ tsp smoked paprika
- 1 tbsp lemon juice
Garnishes
- celery sticks
- lime wedges
- lemon wedges
- parsley
- green olives
Instructions
- Use a slice of lime to wet the edge of two glasses. Dip the glasses in a plate of salt. Add ice and set aside.
- Combine vodka, tomato juice, horseradish, hot sauce, Worcestershire sauce, black pepper, paprika, remaining lime juice, and lemon juice in a cocktail shaker. Shake well.
- Strain into glasses. Garnish and serve immediately. Enjoy!
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